27 August 2011: Placenta for Dinner!
First, there was news that “Baby Gaga,” a specialty ice cream made from mothers’ breast milk, was selling like, if you’ll pardon the expression, hot cakes, at The Icecreamist store in London. And now, according to “The Placenta Cookbook,” an article in this week’s New York magazine, “For a growing number of new mothers, there’s…